Join Priscilla Campbell in the Kitchen at our Chapel Campus as she demonstrates how to make blackberry and peach freezer jam!
You’ll learn the skills you need to make jam yourself, and bring home two jars of jam to show off to your friends and family. Additionally, we’ll create individual fruit cobblers if time permits.
This class is limited to 15 students and will be held on Thursday, July 18th from 6 to 8pm in the Kitchen at our Chapel Campus.
The cost for this class is $10 per person. Go HERE to sign up today!
- 30Three weeks of adventure, learning and most of all….FUN! All 3*, 4 & 5 year olds are invited to join in on a wonderful summer of learning. Adventure Schedule Week 1 (June 13-16)- Science Camp Week 2 (June 20-23)- Cooking Camp Week 3 (June 27-30)- Art Camp You are welcome…