Knowing how to use knives skillfully is the foundation of all cooking, and it doesn’t have to be scary or frustrating.
Many home and even professional cooks don’t always us a knife correctly, which increases food preparation time and makes the process harder and less safe than it should be. Good knives are the cornerstone of the kitchen.
At Cooking in the Kitchen: Cutlery Class 101, you’ll learn basic knife safety and techniques for how to slice, dice, chop, and much more in the safest and most efficient manner.
Join Chef Adam Edwards in the Kitchen at our Chapel Campus on Thursday, March 14th at 6:30pm.
The cost to participate is $10 per person and the class size is limited to twenty people.
Participants will need to bring a Chef’s knife and cutting board to this “hands-on” class.